CHOC MINT COOKIES
Did you know MINT is an excellent anti-depressant for your dog….
CHOC MINT COOKIES
3 cups wholemeal flour
3 tsp. carob powder
½ cup mint leaves – lightly packed (Do NOT use penny royal mint variety)
¾ cup water
4 tbs. margarine or oil
1 egg
1½ tbs. maple syrup
1 tbs. honey (optional)
Preheat oven to 190° C. (375° F.)
Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms.
Press or roll out onto a non-stick surface to a thickness of ¼ -½”.
Cut with bone-shaped cookie cutter and place on non-stick cookie pan.
Bake for 25 – 30 minutes.
Cool and store in air-tight container.
Yield: 40-50 cookies.
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