Today’s Dog Treat Cookie Recipe

Did you know?
is incredibly nutritious and truly deserves the “superfood” label. Chia contain more calcium than whole milk, more iron than raw spinach and more magnesium than broccoli. Chia is non-allergenic too and an excellent source of phosphorus, potassium, copper, iron and zinc. Chia has 3 times the amount of Omega-3 fatty acids as salmon! Omega-3 is important to balance out Omega-6 fatty acids. Two tablespoons of Chia seeds provide a 3 to 1 ratio of Omega-3 to Omega-6 fatty acids. Chia supports normal insulin function and sensitivity, blood sugar regulation and glucose tolerance. The added benefit of slowing down digestion enables full absorption of nutrients, dogs feel satiated longer.
Chia is also know to reduce inflammation too.


2½ cups Rye flour
2 tbsp. Chia seeds
1/2 cup Nut Butter (Sunflower or Peanut)
1 cup Hot Water
2 tbsp. Coconut oil
Preheat your oven to 190° C (375° F) and line a cookie tray with parchment paper.
In a bowl, whisk together the flour and seeds to combine.
In a small bowl, mix together the nut butter, hot water and coconut oil.
Add wet ingredients to dry and mix well to combine.
Turn out onto lightly rye floured work surface and knead to bring mixture together.
Roll out dough to 1/4 – 1/2 inch thickness and using a cookie cutter of your choice, sharp knife or pastry cutter, cut out shapes and place onto cookie tray.
Repeat process of knead, roll, cut and place until all dough is used.
Bake for 18 – 20 minutes (depends on your oven) or until lightly browned.
Remove from oven and place cookies on wire cooling rack to cool completely.
Yield: 48 cookies (1 and 2 inch cookies)

Storage, Refrigeration and Freezing instructions:
Store in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 6 months – Always allow treats to thaw completely before feeding.

Feed these CHIA AND NUT BUTTER COOKIES only as a treat.
Treats should not make up more than 5 – 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

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2 thoughts on “Today’s Dog Treat Cookie Recipe

  1. agatapokutycka August 1, 2013 at 11:04 pm Reply

    we have all but Chia seeds ;-(
    will have to buy some!
    We never bakes dog cookies before but I am sure our guys would love a treat like this

    • the 3m's August 2, 2013 at 1:13 am Reply

      Hi, thanks for stopping by and commenting. This is one of the 3m’s favorite treats, they love ALL treats made with sunflower butter or peanut butter! I’m sure your guys will love this treat as much as Mac, Maesie and Matilda do.
      How beautiful a day can can be when kindness touches it – George Elliston

the 3m's send you ♥ sniffs and thanks for reading & commenting.

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