Today’s Dog Treat Cookie Recipe

BANANA FLAX CRACKERS
Did you know?
Flax meal is actually ground flax seed. Flax seed must be ground for your pet to be able to process the seeds, (whole flax seeds will actually pass through your pet undigested).
Flax seed is an excellent source of alpha-linolenic acid, a type of Omega-3 fatty acid. Omega-3 fatty acids are critical for your pet’s skin and coat health. Flax seed can prevent dry, itchy skin, shedding, and hot spots.
Flax seed also have cholesterol-lowering properties and may help stop tumor growth in dogs with cancer. 
Flax seeds contains both soluble and insoluble fiber. The insoluble fiber in flax seed speeds the passage of food through the digestive system. It also builds stool volume, preventing constipation. Many vets recommend the addition of ground flax seed to a dog’s regular food for these benefits, and also because heavier stools will help evacuate the dog’s anal sacs, preventing impaction.
Flax seed contains high levels of lignans (phytonutrients – natural chemicals) that provide beneficial properties for your dog. While flax seed does appear to lose some of its actual nutritional benefit during baking, the lignans remain stable, providing potent antioxidants as well as anti-inflammatory, antiviral and antibacterial properties.

Banana Flax
BANANA FLAX CRACKERS
1 – 2 medium size (or 2 small) mashed bananas
½ cup flax seed meal
1 tbsp. flax seeds
1 – 2 tsp. sesame seeds (decoration)
Preheat oven to 150° C (300° F) and lightly spray a whoopie pie (or cupcake) tin with cooking spray.
Mix mashed banana, flax seed meal and flax seeds together.
Drop teaspoonful portions into each whoopie pie (or cupcake) cavity.
Press down the mixture in each cavity using either the bottom of a glass/cup or your fingers to form a thin, flat round.
Take a pinch of sesame seeds and sprinkle over top of cracker mixture. Press seeds down gently.
Bake for 20 – 22 minutes.
Remove tin from the oven and turn out crackers onto a wire cooling rack to cool completely.
Yield: 24 crackers
Storage, Refrigeration and Freezing instructions:
Store
in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 4 months – Always allow treats to thaw completely before feeding.

Feed these BANANA FLAX CRACKERS only as a treat.

Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

Today’s Dog Treat Cookie Recipe

HAM AND CHEESE ON RYE
Did you know?
Ham, a small amount, WITHOUT the FAT trimmings or seasoning, can be eaten by dogs, but only in extreme moderation. During the Holidays, Vets see many pets who have chewed/splintered/swallowed/eaten that left over COOKED HAM BONE, with all the FAT/gristle still attached. It’s not so much the small amount of ham, but the FAT and COOKED BONE, that does most of the damage.  A small amount of Low Sodium, Gourmet Lite Ham, if fed in moderation, does NOT appear to cause any of those FAT associated problems; indigestion, upset stomach/diarrhea, even pancreatitis (inflammation of the Pancreas). Again, it’s feed in moderation + see Note.
Cheese is a good source of protein for your dog. It also provides vitamins and minerals, such as calcium, Vitamin A, B-complex vitamins and essential fatty acids. Low Fat Cheddar Cheese has less lactose (milk sugar) than milk and some other dairy products so it’s less likely to cause digestive problems plus, not all dogs are lactose intolerant. According to the ASPCA site, if you use only a small amount of low-fat cheese in homemade treats and your dog doesn’t have any digestive upset, you can use it.
Rye Flour is wheat free, but not gluten free. It is however, lower in gluten than whole-wheat flour and contains high levels of proteins and fiber. It contains good amounts of iron, calcium and zinc and a whole slew of B vitamins. There’s also vitamin E a plenty. It’s also effective in lowering cholesterol levels, optimizing health of the heart and controlling blood pressure (US studies have showed between 0.5 percent and 10 percent of dogs suffer from high blood pressure – ages ranged from 2 to 14 years old).

Pickle and crisps are decoration only :)

Dill Pickles and Potato Chips are decoration only 🙂

HAM AND CHEESE ON RYE
2 cups Rye Flour
1/4 cup Ham – chopped (Gourmet Lite – less sodium) – See Note
1/3 cup cheese, grated (lactose free – low fat)
2 eggs – lightly beaten
1 clove garlic, crushed – always optional
1/4 cup vegetable oil
1/4 cup water
Note: If you’re not comfortable with using ham in this treat recipe, then please, leave it out – your fur kids won’t mind.
Suggestions: Add cooked Chicken, Turkey or Beef as substitute.
Preheat the oven to 180° C (350° F) and line a cookie try with parchment paper.
In a small bowl, whisk water and eggs together and set aside.
In a food processor, add to the bowl, the oil, cheese, ham, garlic and flour.
Pulse for a few seconds then scrape the side of the bowl, and pulse again.
With the machine running, add the egg mixture until the dough forms a ball.
Turn out on to a rye floured work-surface and knead for around a minute.
Roll the dough out to 1/4 inch thickness and cut with cookie cutters, a sharp knife or a pastry cutter.
Place on a baking sheet and bake 20 – 25 minutes (depending on your oven, they vary).
Remove tray from the oven and flip each biscuit over.
Bake for an additional 20 – 25 minutes (again, depending on your oven).
Remove from oven and allow to rest on cookie tray for 5 – 10 minutes.
The cookies may still be slightly soft to touch, they will harden a little, as they cool.
Transfer cookies to wire cooling rack to cool completely.
Yield: about 42 cookies depending on the cutter size

Storage, Refrigeration and Freezing instructions:
Store in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 6 months – Always allow treats to thaw completely before feeding.

Feed these HAM AND CHEESE ON RYE only as a treat.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

Today’s Dog Treat Cookie Recipe

APPLE OATS AND COCONUT COOKIES
Did you know?

Apples in addition to being tasty treats, provide nutritional benefits to your dog. They offer vitamin C and dietary fiber, and they are low in sodium and saturated fat. They contain calcium and phosphorus, and they also add to a dog’s skin and coat health by adding omega-3 and omega-6 fatty acids to your dog’s diet. Dogs with sensitive digestion are said to tolerate apples well.
Oats are a great natural source of iron, manganese, zinc and B vitamins as well as essential fatty acids and antioxidants. Oats are high in protein, and are equal to meat, milk and egg protein. Many Vets feel that the protein in oats is very hypoallergenic (less likely to cause an allergic reaction) and therefore an ideal nutrient to be included in a diet formulated for pets suspected of having a food sensitivities or allergies. The soothing properties can help a pet with some digestive issues. Oats also contain almost a complete list of the essential amino acids.
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a “functional food” because it provides many health benefits beyond its nutritional content. Coconut helps reduce allergic reactions, improves digestion and nutrient absorption, cholesterol levels, aids in the elimination of hairballs (cats) and coughing, and reduces or eliminates bad breath in dogs. Coconut also helps to reduce heart disease and control diabetes as well as helping to protect against kidney disease and bladder infection.

Apple-Oats Biscuit

APPLE OATS AND COCONUT COOKIES
1¼ cups Oat Flour – see handy tip
1 cup Rolled Oats
1 cup desiccated Coconut
1 tbsp. Honey
1 cup Applesauce
2 tbsp. Water
Handy Tip: Oat Flour can be made by grinding rolled oats in a food processor, blender or vita mixer until oats are the consistency of flour.
Preheat oven to 180° C (350° F) and line two cookie trays with parchment paper.
In a large bowl, add all ingredients, mixing well to combine.
Using a small cookie scoop or a tablespoon, scoop out portions of cookie mixture, roll into small balls and place on cookie tray about one inch apart.
Press down with fork tines to flatten.
Bake for 18 minutes, remove from oven, flip cookies and return to oven for another 7 minutes. (as ovens vary, always check towards the end of suggested cooking time and adjust time if necessary).
Remove cookie tray from oven and allow cookies to rest on tray for 5 – 10 minutes.
Place cookies on wire cooling rack to cool completely.
Yield: approximately 21 x 1 and 1/2 inch cookies, softer in texture.

Storage, Refrigeration and Freezing instructions:
Store in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 6 months – Always allow treats to thaw completely before feeding.

Feed these APPLE OATS AND COCONUT COOKIES only as a treat.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

Today’s Dog Treat Recipe

BEEF SNAX – Wheat and Gluten Free
Did you know?
Beef is a unique, special food. It offers a vast array of vitamins, minerals and protein, all essential for your dog’s healthy diet. Some of the important vitamins found in beef include several B vitamins, B12, folate, thiamine, and riboflavin. B vitamins are known to help maintain your dog’s metabolism, immune system and blood glucose levels. In addition to these essential vitamins, beef also offers vitamins E, K, and D. Vitamin E is an important antioxidant, and Vitamin K is vital to blood clotting and bone health. The minerals found in beef include, iron, a key mineral that helps get oxygen to all body cells, potassium, calcium, zinc, and magnesium, important for many essential body functions, including muscle, bone, and cellular functions.
Beef is a great source of protein, providing your dog with long lasting energy.

Beef Snax

BEEF SNAX – Wheat and Gluten Free
500 grams (1 lb) minced beef (ground beef)
1/2 apple, grated
1/2 cup carrots, shredded and chopped
1/2 cup pumpkin, shredded and chopped
1 small to medium sweet potato, steamed, peeled and mashed
1/2 cup oats, gluten free
1 large egg
Preheat your oven to 180° C (350° F) and line a jelly roll tin with parchment paper.
Mix all of the ingredients together in a large bowl.
Press and work mixture into the jelly roll tin, it should be approximately 1/2 inch thick.
Bake for 40 – 45 minutes.
Remove from the oven and reduce oven temperature to 110° C (230° F).
Using a sharp knife or a pastry cutter, score the treats into squares or shapes, 1 inch x 1 inch or 2 inches x 1 inch, depending on your dog.
Flip the treats once you’ve cut them and then return the tin to the oven.
Bake for another 40 minutes.
These Beef Snax brown quickly, so check them often, you don’t want them to burn (oven temperatures vary).
Remove from the oven and allow to cool completely on a wire cooling rack.
Yield: lots!
Beef Snax -2

I doubled the ingredients listed above and made 2 trays of Beef Snax

Storage, Refrigeration and Freezing instructions:
Store
in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 6 months – Always allow treats to thaw completely before feeding.

Feed these BEEF SNAX only as a treat.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

Today’s Dog Treat Cake Recipe

3m BIRTHDAY CAKE
Did you know?
Today is Miss Matilda Belle’s  ♥ 2nd birthday ♥
Carrots
are an excellent source of antioxidants and phytonutrients and are packed full of vitamin B, C, D, E and K along with folic acid and the anti-cancer protecting ingredient – beta carotene. Clinical trials have shown that dogs supplemented with beta carotene have a heightened immune response, which protects them from illness and infection. Carrots also contain potassium, iron, sodium, phosphorus, magnesium and silica.
Honey contains flavonoids, antioxidants that help reduce the risk of some cancers and heart disease. All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide. Honey also helps when your pup might be sick and have a cough. Honey contains vitamins A, B-complex, C, D, E, and K, plus calcium, phosphorus, magnesium, silicon, sulfur, potassium, manganese, copper, and iodine.
Cinnamon, a great addition to dog treat cookies is also antibacterial, and slows down the spoilage of food. Initial studies have indicated that cinnamon may have anti-cancer and anti-bacterial benefits. Cinnamon is a known to aid indigestion, diarrhea and GAS in your dog and has great anti-inflammatory properties, especially for senior dogs struggling with arthritis. Studies have shown cinnamon improves brain function in dogs too.

Birthday Cake-1
3m BIRTHDAY CAKE

1 cup plain flour
1½ cups carrot, grated
1/4 cup vegetable oil
1/4 cup water
1 small ripe banana – mashed
3 tbsp. honey
1 teaspoon vanilla paste
2 eggs
1 tsp. baking soda, gluten free
1 – 2 tsp. cinnamon
1 pinch sea salt – optional
Frosting:
115 grams (4 ounces) low fat cream cheese
1 tbsp. lactose free milk or yogurt
2 tbsp. peanut butter – organic

Preheat oven to 180° C (350° F) and spray 20 cm (8 inch) cake pan with cooking spray or line with parchment paper.
In a large bowl, combine oil, water, banana, honey, vanilla, eggs and beat well.
Stir in the grated carrot.
Sift the dry ingredients and add to the wet mixture and mix thoroughly to combine.
Pour mixture into prepared cake pan.
Bake for 45 – 50 minutes depending on your oven.
Remove from oven and allow to rest in cake pan for 5 minutes.
Remove from cake pan and place on wire cooling rack to cool completely before frosting.

Birthday Cake-2

Frosting:
In a small bowl, soften cream cheese in microwave or allow to come to room temperature.
Add milk or yogurt and peanut butter and beat to combine.
Spread over cake and (add candles – optional) serve!

Storage, Refrigeration and Freezing instructions:
Store in air tight cake container in refrigerator.
Allow to come to room temperature before serving.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 3 months – Always allow 3m BIRTHDAY CAKE to thaw completely before feeding.

half eaten birthday cake

Feed this 3m BIRTHDAY CAKE as a BIRTHDAY TREAT only.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

Today’s Dog Treat Cookie Recipe

CRANBERRY CHEESE COOKIES
Did you know?
Cranberries are rich in vitamins including A, B1, B2, C, and many nutrients. They are full of minerals and polyphenol antioxidants, which can benefit the cardiovascular system, immune system and even act as an anti-cancer agent in your dog or cat. Cranberries also contain nutrients that fight plaque from forming on your dog or cat’s teeth. Cranberry nutrients are best known for preventing recurring urinary tract infections (UTI). The nutrients combat the bacteria from your pet’s digestive tract that can invade their urinary tract and possibly cause infection.
Eggs add high quality protein – essential for body building and enhanced immune system health. Added benefits include essential fatty acids for hormonal, skin, kidney, heart, liver, reproductive, coat and brain health. Eggs also contain vital anti-oxidants, such as lutein and zeaxanthin, which help protect the eye and reduce the effects of ageing, which is accelerated by poor modern diets. Eggs are a good source of Vitamin A, Riboflavin, Folate, Vitamin B12, Iron, Selenium and Fatty Acids.

Cranberry Cheese

CRANBERRY CHEESE COOKIES
2½ cups brown rice flour
½ cup dried cranberries
½ cup grated lactose free cheese
2 large eggs
2 tbsp. olive oil
4 tbsp. water
Preheat oven to 165° C (325° F) and line two cookie trays with parchment paper.
Place the brown rice flour, cranberries, cheese, eggs and olive oil in a food processor.
Pulse until cranberries are chopped and mixture appears crumbly.
With the processor running, pour 4 tbsp. water down the chute into mixture.
Alternative method: Chop the dried cranberries into small pieces, place brown rice flour, cranberries, cheese, eggs and olive into a large bowl. Using your hands or a heavy spoon, stir to combine the (dry and crumbly) mixture. Add 4 tbsp. water and work to combine.
Working with flours that lack gluten can be tricky; the dough crumbles and pulls apart easily, if you find you just can’t incorporate all of the crumbles in the bottom of your mixing bowl, don’t worry, in the next step, you will be able to bring it all together.
Turn onto floured work surface and using your hands work the crumbly mixture into a smooth dough ball. The dough appears oily but not sticky wet.
Place dough between two pieces of cling wrap or freezer paper and roll (or using your hands, pat out) to ½ inch thickness.
Using a cookie cutter of your choice or a sharp knife or pastry cutter, cut out shapes.
Place shapes on cookie tray. Gather dough scraps and repeat process of work, roll (pat), cut and place until all dough is used.
Bake for 25 minutes.
Remove cookie trays from oven and let cookies rest for 5 minutes on tray.
Place cookies on wire cooling rack to cool completely.
Yield – approximately 100 small cookies (great for freezing or gift treat bags for your fur kids, fur friends special occassion).

Storage, Refrigeration and Freezing instructions:
Store in zip lock bags or air tight containers in your refrigerator.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 6 months – Always allow treats to thaw completely before feeding.

Feed these CRANBERRY CHEESE COOKIES only as a treat.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to.  If in doubt, check with your Vet.

Today’s Dog Treat Recipe

BEEFO’S
Did you know?
Parsley
acts like an antioxidant in that it eliminates toxins and maintains the elasticity of the blood vessels. It is very beneficial for the liver, digestive system, to re-boot the immune system, reduce stress levels in the endocrine system and will benefit every area of digestion. It has diuretic qualities and is an antispasmodic, aiding in protecting the bladder from the accumulation of bladder stones. Parsley is also a carminative, helping to reduce as well as release cramp-producing gasses.
It can aid in the expelling of tapeworms and other parasites.
Olive Oil is very effective at arming the body’s immune system so it can efficiently fight off disease. It is rich in monounsaturated fats, prevents and lessens the effects of cardiovascular disease and diabetes. It is rich in polyphenols, vitamin E, chlorophyll, and carotenoids, contains high levels of antioxidants, oleic acid, in addition to some compounds (squalene and terpenoids) that are believed to be effective in preventing cancer, which kills a staggering 50 percent of dogs over age 10.
Garlic – When it comes to garlic, most dog owners are divided on their opinion.
Even though Garlic is related to Onion and contains thiosulphate (which can cause hemolytic anemia, liver damage and even death) it is Onions which have MUCH higher concentration levels of thiosulphate. Garlic it should be noted, contains very small, barely traceable thiosulphate levels, which are not stored in the body and do not build up.  A dog would have to consume a HUGE quantity for any negative effects. Garlic is also a natural antibiotic, antifungal, antiviral, boosts the immune system, makes dogs less desirable to fleas and is antiparasitic. Fresh, raw organic garlic is always best, but Kyolic Aged Liquid Garlic is also good. Powdered garlic lacks medicinal qualities, but does tempt taste buds.
See * Note

Beefo's
BEEFO’S
500 grams (1 pound) beef stew meat – chuck, round or blade steak.
1 tbsp. Parsley
1 tbsp. Olive Oil
1 small clove Garlic, crushed/pressed (optional)
Preheat oven to 180° C (350° F) and line a baking tray with foil or parchment paper.
Cut beef into 3/4 – 1 inch cubes (no smaller as the pieces shrink while cooking) and place in medium size bowl.
Add parsley and olive oil (and optional garlic) and using your hands or a heavy spoon, mix thoroughly until all the meat is well covered with the oil mixture.
Place meat cubes on to the lined baking tray.
Bake for 1 to 1½ hours (bigger pieces take longer time in the oven plus, ovens vary).
Remove from oven and stir in baking tray.
Reduce heat to 100° C (200° F) and return to oven for another hour to 1 to 1½ hours.
Remove the BEEFO’S from oven and place them on a kitchen paper lined wire cooling rack to cool.
When done, BEEFO’S should be small, dry, crunchy, drooling morsels, perfect for training treats and rewards.

Storage, Refrigeration and Freezing instructions:
Store
in zip lock bags or air tight containers in your refrigerator for up to 2 weeks.
Allow to come to room temperature before feeding.
Home-baked dog treats contain no preservatives, so they can mold or spoil the same as home-baked people cookies/cakes do. Other variables, ingredients/moisture content of the treat and climate conditions will also determine the storage time.
Refrigeration will prolong the life of home-made dog treats.
Freeze for up to 2 months – Always allow treats to thaw completely before feeding.

Feed these BEEFO’S only as a treat.
Treats should not make up more than 10% of your pet’s diet.
As with any treat, always provide fresh water after feeding.

Be sure to check the recipe for any known foods or ingredients your pet may be allergic to. If in doubt, check with your Vet.

*Note:  (I may post the occasional Treat/Cookie recipe listing garlic in the ingredients – it will always be an OPTIONAL INGREDIENT – and therefore your choice to include or not.
I have checked with the 3m’s Vet regarding the inclusion of Garlic in their diet).

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